David writes - 7/25/10 |
Well since you told me you have thick skin and want me to be totally honest here I go - The pizza that I ordered was absolutely WONDERFUL!!! My only regret is that I accidently only hit 1 under the quantity when I meant 2. As far as the pizza dough went - It made 4 awesome pizzas and converted 6 southerners into thinking NY Pizza is the best! One of the doughs did break out of it's seal, but on a 3 day shipment in 100 degree weather that is expected but on the good note I was still able to use it since the box that it came was totally sealed. Now I'm looking forward to enjoying the garlic knots - they smell delicious. Only thing missing was the instructions on how to prepare all these items as mentioned in phone call, but I was happy to be able to speak with you personally about this and figure out what I needed to do to prepare such a fine product. Being able to ship pizza and dough is a wonderful idea and look forward to ordering from you all for now on! The ordering online was a breeze, being able to speak by telephone very accomodating, and the email notifications and package tracking very useful. Product was delivered as ordered in timely manner!! So all and all on a scale of 1-10 I give you all 100. I look forward to stopping in your shop the next time I'm in the area!! |
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Leslie writes - 5/8/10 |
Hi.....my son had 2 of your pizzas delivered tonight....14 inch I think. Cheese and pepperoni. He ordered on the internet. He lives in China right now. Who woulda thunk it? We couldn't finish one of them. Absolutely delicious. Can't believe you can do this so well when no one here in Citrus County , Florida can make a good pizza EVER!!!!! Thanks for this invention....I love your pizza. Makes me not miss NJ so much. |
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Karin writes - 7/3/09 |
Hi Pasquale / nyflyingpizza!
THANK YOU for the best pizza ever. We celebrated Matthew's graduation and pulled out the pizzas and he was stoked!!!
Couldn't have asked for a better gift and the look on his face. Can't wait to come home and eat it in Bethpage!!!
Thanks! |
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Happy Customer writes - 2/11/09 |
I sent my sister a NYC Flying Pizza to settle a Super Bowl bet. She told me it was great. Thank You very much. |
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Brian writes - Maine - 2/11/09 |
I received my first order from NY Flying Pizza. I just wanted to let you know that I was very skeptical about ordering pizza by mail. I went to your site for months before I thought oh well, I will just try it once. Fantastic. We had our Sicilian tonight and can’t wait to dig into the neopolitan one tomorrow. Again, thank you for making such a superior product!! You will be shipping to Maine again soon!! |
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Jean writes - 1/29/09 |
Hi Pasquale/nyflyingpizza!
You had shipped pizza to my son Monday night-he lives in Phoenix. I was so worried about the integrity of the pizza last night when UPS sent me an email that the shipment got delayed due to inclement weather. The pizza sat in a Phoenix UPS depot for 1 1/2 days because it arrived too late for the Wednesday deliveryman. I was surprising my son with the pizza as he always talks about how awful the pizza is in Arizona. So when he called me tonight with the 5pm delivery, I was so concerned about it going bad--it is 70 degrees in Phoenix right now. But even after 3 1/2 days, he assured me that the pizza was still cool (although not frozen), and that it was packaged very well. I can't thank you enough for taking the time to create proper packaging that can withstand delayed shipments! Since I had never tried your product before, it was the packaging info and website assurance of quality that enticed me to have my son try your product and not the others that I was looking at. My son is enjoying the first pie right now with his friends thanks to the care that you took to keep the product cool enough for warm climate transport. And your pizza is definitely the best in Arizona tonight!
Thank you so very much!
Happy Mom from Massachusetts, Jean Sapere |
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Ryan writes - 9/15/08 |
Received and ate the pizzas this evening. Thank you very much I felt at home again! Hopefully this continues to be good business for you as I look forward to ordering again soon! |
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| Christine - Des Moines, IA |
You guys are absolutely the BEST!!!!!
Being a Jersey girl transplanted to Des Moines IA, I find my life lacking in many areas. Predominantly good food. Pizza here (outside of chain brands - and that's it's own little slice of hell) is the worst. The dough is all wrong. The "moot-zah-rel" is all wrong. They don't even know what I mean when I say "Mooh-zah-rel." Among other things.
The pizzas I bought from you were wonderful! As soon as I got the plastic bag off the pizza box I could smell the great pizza aroma wafting from the box already. I couldn't wait for my husband to get home so we could heat them up and enjoy.
From an ordering standpoint, everything went so incredibly smooth. I love the updates from both you and from UPS. ALso the link to track my pizzas that you provided via UPS was great. They were delivered on time.
I ordered the 4 pack of pizzas. We devoured most of 2 of them last night and will have the other 2 Sunday night. We even shared a few slices with a neighbor.
I am a painting contractor here in Des Moines and I meet a lot of people. The designer I work closely with is a Jersey girl as well and some of my clients are either from NY/NJ or have relatives there. I will be sure to tell everyone about your fabulous website.
Sincerely,
Christine
PS - Now if you could only ship Italian ice...... :)
No? Then how about a nice cannoli? |
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Doreen - Fort Meyers, FL writes - 6/20/08 |
I just wanted to thank you all very much for the pizza delivery to my special friends in Iowa. They were "wowed" by your pizza! I lived in Hicksville for most of my life and my family and I always ordered your pizzas! I was not sure how it would work out being delivered from NY all the way to Iowa AND with all the floods their...You are all the best...thank you very much for helping to bring some sunshine there during a difficult time. They LOVED the pizza! I would definitely recommend you all to lots of my friends here. |
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I would just like to say that I was very impressed by this company! I got great service, and the pizza was delicious! Well done guys! I'll definitely keep you guys in mind for the future! |
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Marvin - Chicago writes - 12/29/06 |
Hello, Pasquale!
Good to hear from you! So happy to hear that Maria Laina is doing well, along with the boys! Hope you guys had a great Christmas - we wish you and your family a Happy New Year! Pizza arrived yesterday at 2:00 PM, and it was devoured by 6:00 PM - we had both our 14 year old son and 18 year old daughter at home to help! I think we may have had a few crumbs left. We followed the instructions precisely, and ended up with a perfect pizza. Crust and sauce were outstanding! Your website was very easy to use, and I appreciated the order confirmation and order status.
We'll add you guys to our "internet food directory."
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| Mark - New Jersey writes - 1/3/07 |
| Package came today, it was excellent. Everybody loved the pizza and pasta. |
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| Kellye - Texas writes - 2/8/07 |
| Just wanted to let you know, we got our pizza and it was great. We pretended we were in New York eating pizza and beer. Thanks a lot. |
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Craig - Montana writes |
The pizza was great, thank you. |
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Carole - Tennessee writes |
I recently ordered several pizzas from you and I just had to tell you how pleased we were. Living in Tennessee there isn't much hope of finding a good pizza after growing up in Chicago. My children were truly amazed at the difference and have requested that we only order pizza from you from now on. Well the majority has spoken so I guess you now have a new regular customer.
Thank you soo much.
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| Bruce - Minnesota writes - 3/9/07 |
Just wanted to tell you I received my first ( of hopefully many) flying pizzas today sent to me as a birthday gift from my sister. She lives right around the corner from the restaurant. What a great idea! The pizza was great as usual. When I come home to Bethpage I eat at the restaurant and will continue to do so.
Keep up the good work.
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Jimmy - Indiana writes |
As long as this arrives before Sunday, we're good.
Also wanted to say I'm so glad I found this site and have been passing the word along.
The pizza was great the first time I tried it and can't wait to try new stuff!
Love it! And your staff have been really helpful when I called them, including Pat and Dave.
Great Food and Great Service! |
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Joe - Florida writes - 5/21/07 |
Our pizzas arrived this past Thursday. The Sicilian and neopolitan were absolutely delicious. Thank you for allowing us to have a taste of home here in Florida. |
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Sarah - Maryland writes |
I was so excited when I found you. I can not wait to enjoy New York Pizza again. Bless You ! |
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Tom - Washington State writes |
Congrats on your new website/biz, looks great and now us westcoasters have a chance to get "real" Pizza.
Take care, Tom.
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Katherine - Kentucky writes - 6/1/07 |
Dear Pasquale,
I received the package after 7:30p.m. yesterday (Thursday) so we didn't try
the cannoli because we wanted the calzone first and then we were full.
Let
me say this about the calzone:
I took it out of the box and it was a little damp on the top but remained
calm (haha). I preheated the toaster oven, wrapped the calzone in foil and
followed your cooking time of 12 minutes, took the foil off and cooked
another 7 minutes until it was brown and we could see a bit of the cheese
bubbling through. The aroma in the kitchen literally brought me back to my
grandmother's kitchen in the Bronx. I cut it in half to share with my
mother and the generous amount of cheese started oozing out the cut sides.
One bite and we we just looked at each other and smiled. The ricotta was
creamy and fresh, the mozzarella stretched to the appropriate 8 to 12 inches
and tasted marvelous! Every bite was a little bit of heaven. The crust was
perfect, right down to the little corner. Just perfection. What else can I
say? The memory stayed on our tongues and the aroma through the kitchen
lasted a good long time.
Living in Louisville, Ky., calzones are an unknown
by the general population and the one or two places that have them, put a
teaspoon of ricotta inside that is the consistency of cottage cheese, it
doesn't melt. They don't include mozzarella (at least you'd never know
because it has not body or stretch) and the crust breaks apart. So you can
imagine we've given up on having a calzone here. The only thing missing
was actually getting to tell you how great it was to you in person.
Today we have the cannoli and I'll write you again. ...
Katherine Pxxxxxx
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Michael - Tennessee writes - 8/6/07 |
To the entire DiMartino family and staff of NY Flying Pizza:
There's only one word to describe our pizza experience...FABULOUS!!!
We had approximately 40 people at a party on Saturday to wish one of our best friends good-bye as she moves from Memphis, TN to NYC. The pizzas were the hit of all the food! I was hoping to have at least one left to enjoy at another time but our guests were waiting in anticipation around the oven as we heated each one. I wish I had ordered an additional 4-pack. A couple originally from NYC practically had tears in their eyes to taste authenic NY style pizza again.
Thanks so much for playing such a huge part in making the party a success. I will definitely visit you at your resturant on my next trip to the city. Your team ROCKS!!!
Sincerely,
Michael Wxxxxxxxx |
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Kelly - California writes - 9/5/07 |
This was truly the best pizza we have ever tasted. Don't suppose you would be willing to open a shop in California?
Thank you SO much,
Kerry
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Katherine - Kentucky writes - 9/7/07 |
Everything was delivered safe and sound about an hour ago. We popped the Sicilian into the oven and baked it on the rack (without a pan or stone) with a cookie sheet at the bottom of the oven to catch anything that dripped. We froze everything else. That was an hour ago and can still smell the aroma in the house. (Maybe you should go into the Italian scented candle business that smells like pizza cooking- just kidding but I'd buy one for nostalgia!). So far, delicious. We're thinking of cutting 2 squares and putting some parma ham, red onions, a little olive oil, black olives and touch of oregano and making a sandwich (like panini) with the Sicilian (heating it of course).
Amazing how good it came out being surrounded by wet ice and cardboard for 2 days. Imagine what it's like eating it in your restaurant? One of these days. Thanks for everything.
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Suzanne - Michigan writes - 11/15/07 |
I got my order yesterday and it was even better than I anticipated!
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Elen - California writes - 02/28/08 |
Just wanted to send a little note to say thank you for all your diligence in making this happen. The food was spectacular and my husband was really thrilled to have a little taste of "real NY Italian cuisine". I will spread the word out here in CA and tell all my friends about your wonderful menu and service.
PS: The calzones were unbelievable!!!
Elen xxxxx
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Munri - Maryland writes - 03/04/08 |
To Whom It May Concern,
My wife recently purchased an order of two pies, garlic knots, and pizza sauce for my birthday. I just wanted to say that everything was delicious! I was a little concerned about how the shipment would arrive, but you have shown great care and professionalism in the packaging and delivery of this order. Thank you for a wonderful birthday meal.
Sincerely,
Munir xxxxx |
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