Spicy Seafood Pizza
Makes One 14-Inch Pizza
14-inch Pizza Crust
3/4 cup Alfredo Sauce (warm)
1/4 cup hot sauce
1/2 cup hot sauce (for shrimp)
20 shrimp, 40-60 count, peeled and deveined, tails removed
1/2 cup artichoke hearts, quartered
1/2 cup sun dried tomatoes
1/4 cup roasted red pepper
1/4 cup roasted yellow pepper
1 cup smoked mozzarella
1 cup fontina
- In a mixing bowl, combine shrimp and 1/2 cup hot sauce.
- Spread 1/4 cup hot sauce on pizza crust, followed by artichokes, sun-dried tomatoes, and bell peppers. Add shrimp and top with cheese.
- Bake at 500F until curst is golden and cheese bubbles. |
