1 14-inch pizza crust
6 canned plum tomatoes, drained and chopped
6 ounces fresh mozzarella, coarsely chopped
3 tablespoons grated Romano
8 leaves fresh basil
3 tablespoons extra-virgin olive oil
Roll curst thin, to about 1/2 inch thickness. Add tomatoes, mozzarella, and Romano. Arrange fresh basil leaves evenly over pizza. Drizzle entire pizza with the olive oil and bake att 500F until finished. |
